Chemistry: A series of lectures on the historical, practical, and simple chemical aspects of: food, food additives; vitamins; minerals, diet and cancer; dieting; food-borne illnesses, health food and cooking.

Offered by: Chemistry

• Winter
• 3 lecture hours/week
• Restriction: Not open to students who have taken CHEM 150.

• Terms
  • Winter 2025
• Instructors
  • Joseph A Schwarcz

Chemistry: Drug history and marketing, over the counter drugs (e.g. aspirin, cough and cold remedies, allergy preparations), street and heart drugs, mental illness, hormones, brain chemistry and diabetes.

Offered by: Chemistry

• Fall
• 3 lecture hours/week

• Terms
  • Fall 2024
• Instructors
  • David Noble Harpp, Joseph A Schwarcz