不良研究所

Prof. Emeritus David Bird on wild turkey sightings in Montreal

Published: 5 February 2025

Wild turkey sightings in Montreal are on the rise, Global News reports....

Call for Nominations: Mastery for Service Award (due November 29)

Published: 30 October 2024

Every five years, Macdonald honours an individual who has provided "outstanding contributions to the Macdonald community as demonstrated by a commitment and dedication to the Campus which has added...

Saturday night sushi comes from the grocery store: Pascal Th茅riault comments

Published: 17 September 2024

As consumers increasingly opt for ready-to-eat meals rather than going to restaurants, restaurants like聽Au pied de cochon are responding by expanding their grocery offerings.

Why are egg yolks different colours? Comments from Macdonald Campus Farm technician Louis-Philippe Dessureault

Published: 21 January 2025

National Post published an article that cracking the case of egg yolk colours, from nutrition to taste, and how they came about in the first place....

Veterans honoured in annual Remembrance Day ceremony

Published: 12 November 2024

Photo by Neale McDevitt:聽On the left, 99-year-old WWII vet Joe Maxwell shakes hands with Colonel Andrew Lussier, 35 years service including tours in Kosovo and Afghanistan. In the middle is Lt....

More and bigger spiders noticeable in Montreal this fall, says Prof. Chris Buddle

Published: 15 October 2024

As spooky decorations go up around Montreal this October, real spiders are also becoming more prevalent....

Macdonald Grad Studies Office earns silver in 不良研究所's Sustainable Workplace Certification program

Published: 22 January 2025

From left to right: Academic Associate聽Laura Wittebol, Graduate Program Coordinators Maude B茅langer, Erin Minnett, and Simone Clamann, and聽Associate Dean (Graduate Education) Jean-Benoit Charron

Macdonald Campus Farm wins regional award for milk excellence

Published: 26 November 2024

The Macdonald Campus Dairy Unit has been named best in the region in the 36th Agropur Club of Excellence for Milk Quality Awards, for the 10th time since 2008.

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