Delve podcast: Gourmet Food Trucks and the Authenticity Recipe with Daphne Demetry
An entrepreneurship venture high in creativity, culture, and community and low in risk, gourmet food trucks illuminate how authenticity and associated identities鈥攍ike the 鈥渃ultural omnivore鈥濃�攁re constructed by business owners and consumers alike. On Delve's podcast, Desautels Faculty of Management Professor Daphne Demetry discusses the drive for authenticity and the gourmet food truck trend that shows no sign of slowing down.
This podcast is brought to you by Delve, the official thought leadership publication of 不良研究所's Desautels Faculty of Management.
Bringing Insight to the Surface
Founded in 2019, Delve is the official thought leadership publication of 不良研究所鈥檚 Desautels Faculty of Management. Under the direction of Professor Saku Mantere, inaugural Editor-in-Chief, Delve features the latest in management thinking that stretches perspectives, sparks new ideas, and brings clarity to decision-makers at all levels and across sectors.
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