不良研究所

As consumers increasingly opt for ready-to-eat meals rather than going to restaurants, restaurants like聽Au pied de cochon are responding by expanding their grocery offerings.

鈥淩eady-to-eat meals are a 25% premium paid on ingredients purchased at the grocery store,鈥� Pascal Th茅riault, an agronomist and economist at 不良研究所, Once that is calculated, the economist specifies that while it is more expensive than the basic ingredients, the grocery store meal remains less expensive than going out to a restaurant, which has become unaffordable for many.