不良研究所

In a recent video, Radio-Canada's听尝'茅辫颈肠别谤颈别 investigates the nutritional, environmental, and economic reasons why orange juice might not be the best choice to accompany a healthy breakfast.

Economist and agronomist听Pascal Th茅riault, Director of 不良研究所's Farm Management and Technology program, 听about the story of orange juice's rise as a breakfast staple in the 20th century, and how things are changing today as orange production suffers and prices respond.