不良研究所

Activity Booklet: The Fascinating World of Birds - 2025 edition

Tuesday, April 1, 2025

Come explore the fascinating world of birds! /osasCategory:聽Faculty of Agricultural and Environmental Sciences Macdonald Campus

Unraveling the biophysical mechanistic links between climate change and infectious disease transmission

Thursday, March 20, 2025 13:30to14:30

Abstract: There is clear evidence that climate change will alter the timing, intensity, and geographic range of infectious disease outbreaks with important implications for public health./equity...

Activity Booklet: The Joys of Spring - 2025 edition

Friday, March 14, 2025

Join us in welcoming back spring! /osasCategory:聽Faculty of Agricultural and Environmental Sciences Macdonald Campus

The potential of carbon offsets in agriculture: promoting the adoption of technologies and best management practices

Thursday, April 3, 2025 12:00to13:00

Abstract: Carbon sequestration practices have the dual benefit of replenishing soil organic matter levels while simultaneously mitigating greenhouse gas emissions by capturing and storing carbon in...

Info Session: Introduction to myFuture's Volunteer Opportunities Board

Tuesday, March 25, 2025 09:30to10:15

Are you looking to recruit volunteers or share meaningful opportunities with 不良研究所 students? Join us for an interactive online session introducing myFuture鈥檚 Volunteer Opportunities Board!...

Info Session: Introduction to 不良研究所鈥檚 Mentorship Network Platform

Thursday, March 6, 2025 10:00to11:00

/involvementCategory:聽First-Year Office Macdonald Campus Remote Student services

Macdonald Grad Studies Office earns silver in 不良研究所's Sustainable Workplace Certification program

Published: 22 January 2025

From left to right: Academic Associate聽Laura Wittebol, Graduate Program Coordinators Maude B茅langer, Erin Minnett, and Simone Clamann, and聽Associate Dean (Graduate Education) Jean-Benoit Charron

Why are egg yolks different colours? Comments from Macdonald Campus Farm technician Louis-Philippe Dessureault

Published: 21 January 2025

National Post published an article that cracking the case of egg yolk colours, from nutrition to taste, and how they came about in the first place....

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