²»Á¼Ñо¿Ëù

ANSC 330 Fundamentals of Nutrition (3 credits)

Note: This is the 2011–2012 edition of the eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or click here to jump to the newest eCalendar.

Offered by: Animal Science (Agricultural & Environmental Sciences)

Overview

Animal Science : A discussion of the nutrients; water, carbohydrates, lipids, proteins, minerals and vitamins, with particular emphasis on their functions in and essentially for the animal organism.

Terms: Fall 2011

Instructors: Mustafa, Arif (Fall)

Back to top