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NUTR 607 Counselling in Professional Practice (3 credits)

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Offered by: Human Nutrition (Agricultural & Environmental Sciences)

Administered by: Graduate Studies

Overview

Nutrition and Dietetics : Techniques and strategies to enhance interpersonal skills for the health care environment, specifically helping skills. Hands-on practice in the dietitian's role as nutrition communicator, interviewer, counsellor, educator, motivator and behavioural change facilitator. Discussion of principles and practices essential to participating in entry-level dietetics.

Terms: Winter 2020, Summer 2020

Instructors: Routhier, Joane; Phillips, Sandy (Winter) Routhier, Joane; Phillips, Sandy (Summer)

  • Prerequisites: NUTR 545, NUTR 546

  • Restriction: Only open to students registered in the M.Sc.(Applied) in Human Nutrition; Non-Thesis - Dietetics Credentialing program.

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