不良研究所

不良研究所.ca / Overview / Summer Studies / Summer 2021 Courses

Derni猫res mises 脿 jour en lien avec la COVID-19 disponibles ici.
Latest information about COVID-19 available here.

BREE 530 Fermentation Engineering (3 credits)

Note: This is the 2020鈥�2021 eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or .

Offered by: Bioresource Engineering (Agricultural & Environmental Sciences)

Overview

Bioresource Engineering : Advanced topics in food and fermentation engineering are covered, including brewing, bioreactor design and control and microbial kinetics.

Terms: This course is not scheduled for the 2020-2021 academic year.

Instructors: There are no professors associated with this course for the 2020-2021 academic year.

  • 3 lectures and one 3-hour lab

  • Prerequisite (Undergraduate): BREE 305 or equivalent

  • Graduate courses available to senior undergraduates with permission of the instructor

Back to top