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Note: This is the 2020鈥2021 eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or .
Overview
RETL : The 鈥渇ood-production journey,鈥 including the preparation, distribution, safety, marketing, consumption, consumer attitudes, and emerging trends. Food supply chain partners such as farms, grocery stores, restaurants, or community food producers.
Terms: This course is not scheduled for the 2020-2021 academic year.
Instructors: There are no professors associated with this course for the 2020-2021 academic year.
Restrictions: Open only to Master's students within the Desautels Faculty of Management.