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Vue d'ensemble
Français langue étrangère : This course is designed for future dieticians and nutritionists at an intermediate level, but not French speaking, who would like to improve their French oral and written skills while studying specialized vocabulary related to dietetics and nutrition. This course will help prepare them for practicums or work placements (stages) in French speaking environments as well as for their professional exams. Topics of discussion, grammar points, exercises and activities focus on developing the necessary French skills for these future professionals to carry out their tasks as dieticians and nutritionists
Terms: Automne 2020
Instructors: MERCADO, Ariel (Fall)