不良研究所

不良研究所.ca / Vue d'ensemble / Summer Studies / Summer 2021 Courses

Derni猫res mises 脿 jour en lien avec la COVID-19 disponibles ici.
Latest information about COVID-19 available here.

NUTR 217 Application: Food Fundamentals (4 unit茅s)

Nota : Ceci est la version 2020鈥�2021 de l'annuaire 茅lectronique. Veuillez mettre 脿 jour l'ann茅e dans la barre d'adresse de votre navigateur pour une version plus r茅cente de cette page, ou .

Offered by: Human Nutrition (Agricultural & Environmental Sciences)

Vue d'ensemble

Nutrition et di茅t茅tique : Nutrition, chemical and physical properties of food and complex food mixtures. Role of culture, food policy and environmental sustainability on food choices, procurement and preparation. Knowledge of ingredients, preservation, storage, packaging of food. Culturally diverse foods and food habits. Controlling chemical changes during preparation of food to obtain palatable, nutritious and safe food.

Terms: Hiver 2021

Instructors: Duhamel, Paul-Guy (Winter)

  • Winter

  • One 3-hour lecture and one 4-hour lab

  • Prerequisite: NUTR 214 and NUTR 207

  • Restriction(s): Enrolment restricted to Dietetics major or permission of instructor.

Back to top