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AGRI 510 Professional Practice (3 unit茅s)

Offered by: Sciences alimentaires et chimie agricole (Agricultural & Environmental Sciences)

Vue d'ensemble

Agriculture : The ethical issues that face a professional in the workplace; professional ethics and deontology, professional responsibilities as related to the laws of labour, health, safety and risks to the environment, risk management and communication.

Terms: Hiver 2023

Instructors: Wang, Yixiang (Winter)

  • Restriction: Course restricted to senior undergraduate and graduate students.

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