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FDSC 200 Introduction to Food Science (3 unit茅s)

Offered by: Sciences alimentaires et chimie agricole (Agricultural & Environmental Sciences)

Vue d'ensemble

Science des aliments : This course enables one to gain an appreciation of the scope of food science as a discipline. Topics include introductions to chemistry, processing, packaging, analysis, microbiology, product development, sensory evaluation and quality control as they relate to food science.

Terms: Automne 2022

Instructors: Lu, Xiaonan (Fall)

  • Fall

  • 3 lectures

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