Visit for course dates & times.
Vue d'ensemble
Science des aliments : Topics in Food Microbiology including an overview of the natural flora and microbiological spoilage of food products, methods of control and shelf-life extension, methods of detection and control food-borne pathogens and the use of suitable microorganisms in the production of a variety of food products.
Terms: Automne 2022
Instructors: Ronholm, Jennifer (Fall)