不良研究所

Mac student awarded prestigious Seed Science Foundation scholarship

Published: 25 June 2024

Please join us in congratulating Henry Alexander Cordoba Novoa,聽Ph.D. candidate in plant breeding and genetics at 不良研究所's Macdonald Campus, on receiving the聽Roger Krueger Memorial...

The hidden climate cost: Food loss, waste, and greenhouse gas emissions

Published: 17 September 2024

Professor Gordon Price from Dalhousie University and Professor Grant Clark from 不良研究所's Department of Bioresource Engineering study the hidden climate change costs of food loss and...

The impact of global warming on fall colors鈥攊nterview with Prof. Beno卯t C么t茅

Published: 23 October 2024

While climate change may not dictate the arrival of Fall colors, it does affect this phenomenon... and its eventual disappearance.

Prof. Patrick Cortbaoui presents at Food as Medicine workshop at NDU Lebanon

Published: 11 June 2024

Within its efforts to introduce and promote nutrition-sensitive agriculture in the educational sector, the Faculty of Nursing and Health Sciences (FNHS) and the Lifelong Learning Center (LLC) at...

不良研究所 student investigating why Quebec's red cardinal population has exploded

Published: 2 July 2024

The population of red cardinals has exploded in Quebec over the past 25 years. After eight months of tracking 41 cardinals as they flew from tree to tree in different environments, a 不良研究所...

Prof. Dastmalchi receives prestigious Phytochemical Society award

Published: 30 July 2024

Please join us in congratulating Mehran Dastmalchi, Ph.D., Assistant Professor in Plant Science, on receiving the prestigious Arthur C. Neish Award from the Phytochemical Society of North America ...

2024 Interdisciplinary Research Development Award Recipients Announced

Published: 26 August 2024

Congratulations to the recipients of the 2024 Interdisciplinary Research Development (IRD) Award, announced earlier this month! As part of the聽Computational & Data Systems Initiative, these...

Saturday night sushi comes from the grocery store: Pascal Th茅riault comments

Published: 17 September 2024

As consumers increasingly opt for ready-to-eat meals rather than going to restaurants, restaurants like聽Au pied de cochon are responding by expanding their grocery offerings.

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