Event
Isotope Mapping Technique for Elucidation of High Temperature Chemical Transformation in Food: The Case of the Maillard Reaction
Thursday, November 22, 2012 16:00
Raymond Building
21111 Lakeshore Road, St Anne de Bellevue, QC, H9X 3V9, CA
Seminar by Prof. Varoujan Yaylayan, Department of Food Science and Agricultural Chemistry
This is the third in this year's "4 O'Clock Forum" Seminar Series, a monthly lecture that brings together the Macdonald Science Community - faculty members and postdoctoral fellows - to present their work. Through these seminars on the Macdonald campus, researchers and graduate students will have regular opportunities to be exposed to scientific advancements related to their own fields of research as well as other scientific areas. Light refreshments will be served.