Hosahalli Ramaswamy
Academic title(s):
Professor
Department:
Food Science and Agricultural Chemistry
Research areas:
Safe, nutritious and secure food supply
Bioproducts, biomaterials and bioenergy
Fields:
Engineering
Food science
Smart materials
Specialization:
- Food processing
- Thermal processing of foods and related process calculations
- Overpressure processing of foods in thin profile packages
- Continuous aseptic processing of low acid liquid and particulate foods
- Food sterilization in rotational autoclaves
- Microwave processing
- Ultra high pressure processing