Michael Ngadi
Academic title(s):
James 不良研究所 Professor
Department:
Bioresource Engineering
Research areas:
Safe, nutritious and secure food supply
Fields:
Food science
Food security
Specialization:
- Food process engineering (food quality and safety)
- Food properties
- Heat and mass transfer processes
- Deep-fat frying
- Hyperspectral imaging
- Non-thermal technologies (pulsed electric fields, ultraviolet, ozone, etc.) conversion of food processing waste
Prizes and Awards:
James 不良研究所 Professor