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Experts: Is it Canadian? How food is labelled 

Published: 31 March 2025

Many Canadians are increasingly choosing to buy Canadian products, especially at the grocery store. But identifying which foods are produced or made in Canada can be complicated. These experts can shed light on the subject: 

Vivek Astvansh, Associate Professor, Desautels Faculty of Management, has expertise in Canada-U.S. trade relations, including supply chains, and can speak about politicians' use of language/rhetoric to persuade and negotiate with business/trade partners. 
vivek.astvansh [at] mcgill.ca (·¡²Ô²µ±ô¾±²õ³ó)Ìý

Pascal Thériault, Senior Faculty Lecturer (Economist), Director, Farm Management and Technology, has expertise in agricultural economics, farm business management, agri-food marketing, international trade, food waste and value chain management. 
pascal.theriault [at] mcgill.ca (English, French) 

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