Food Authenticity Seminar Series: A Look at Digital Traceability
Navigating the Supply Chain: Digital Traceability as a Pillar of Food Authenticity Management
In today's globalized and complex food supply chain, ensuring the authenticity and safety of products has become paramount. Join us for an enlightening webinar as we delve into the world of digital traceability, a critical managerial tool that underpins the integrity of the modern food supply chain. In this comprehensive review, we will explore the multifaceted role of digital traceability in preserving food authenticity. The latest technologies, industry best practices, and regulatory frameworks that shape the landscape of traceability in the food sector will be dissected. From blockchain to the Internet of Things, we will unravel the innovative solutions that empower supply chain managers to track products from farm to fork.
The Virtual Seminar Series on Food Authenticity is organized by researchers and students at 不良研究所 and the University of Guelph.
The event is virtual and will take place over Zoom.
About the Speaker
Dr. Sylvain Charlebois
is a distinguished thought leader and an internationally recognized expert in the fields of food distribution, policy, and safety. With a career spanning over two decades, he has made significant contributions to academia, research, and public discourse on the complex challenges and opportunities within the global food system.
Dr. Charlebois holds a Ph.D. in Food Distribution and Policy from the University of Sherbrooke. His extensive body of work encompasses a wide range of topics, including food safety, supply chain management, consumer behavior, and sustainability. His research has been instrumental in shaping government policies, industry practices, and consumer choices in the food sector.
As a prolific author, Dr. Charlebois has penned numerous articles, research papers, and books, making his expertise accessible to a diverse audience. His insightful commentary and analysis are sought after by major media outlets, where he serves as a trusted source of information on matters related to food security, trade, and emerging food trends. He actively engages with industry stakeholders, policymakers, and consumers to drive positive change, advocating for a more sustainable, transparent, and equitable food supply chain. Furthermore, his dedication to enhancing food safety, affordability, and accessibility has made him a leading voice in the ongoing dialogue about the future of food.