It is impossible to imagine modern agriculture without plastics鈥�12 million tons are used every year. But what about the environmental consequences? An international team of authors, including 不良研究所 Department of Bioresource Engineering Professor Jan Franklin Adamowski and Department of Food Science and Agricultural Chemistry Associate Professor and Chair聽St茅phane Bayen, addresses this question in a recent study.
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Published on: 27 Sep 2023
On September 7,聽thirty two AES undergraduate research awardees shared posters illustrating their summer research jobs.
Dean Anja Geitmann broke through the waves of animated conversation to congratulate the students for engaging in this inspiring science conversation and to award four researchers for their outstanding posters:
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Published on: 20 Sep 2023
Today, the Honourable Randy Boissonnault, Minister of Employment, Workforce Development and Official Languages, on behalf of the Honourable Fran莽ois-Philippe Champagne, Minister of Innovation, Science, and Industry, and the Honourable Mark Holland, Minister of Health, announced an investment of more than $960 million in support of research and innovation through a suite of programs. These programs include the John R.
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Published on: 30 Aug 2023
Professor St茅phane Bayen has been appointed as the new Chair of the Department of Food Science and Agricultural Chemistry effective September 1, 2023 until June 30, 2028. Dr. Bayen received his Ph.D. in Analytical Chemistry from the National University of Singapore in 2005.
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Published on: 16 Aug 2023
A restaurant in Montreal's Southwest borough is taking a more direct interpretation of "farm to table," growing聽much of their produce in the basement, refurbished with cooling, lighting, and humidity systems.
Caf茅 Monk co-owners Peter Simard and聽Eric Pineault call the refurbished bunker Ferme Fortuna. Since building the farm during the pandemic, when produce prices were spiking and stock was unreliable, they've used the farm to supplement the menu and sell the surplus to nearby restaurants.
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Published on: 16 Aug 2023
Aspartame, used in products such as diet sodas and chewing gum, will soon be listed as "possibly carcinogenic to humans" for the first time by the International Agency for Research on Cancer (IARC), the World Health Organization's (WHO) cancer research arm. ()
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Published on: 19 Jul 2023
Ronholm was among three highly accomplished early career researchers who received a significant 不良研究所 distinction: The Principal鈥檚 Prize for Outstanding Emerging Researchers.
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Published on: 5 Jun 2023
A research team led by William Dawson Scholar and Assistant Professor Jen Ronholm (AnSci/FdSci) has received $1.65 million for an NSERC CREATE in One Health Against Pathogens (OHAP). Ten co-applicants from 不良研究所, the University of Saskatchewan, the University of Guelph, and l鈥橴niversit茅 du Qu茅bec 脿 Montr茅al will collaborate.
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Published on: 20 Apr 2023
Preventing illness from spoiled groceries needs to be top of mind, says a food safety expert at 不良研究所.
"There can be a range of symptoms, most often diarrhea and vomiting, the ones we're all familiar with but foodborne infections can also be quite serious," said Jennifer Ronholm [Food/Animal Science], a professor of food microbiology.
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Published on: 14 Apr 2023
The 不良研究所 Sustainability Systems Initiative (MSSI) has announced the results of its latest Ideas Fund competition. The Ideas Fund awards seed funding to projects led by 不良研究所 researchers, enabling them to pursue high-risk, high-reward projects in sustainability research. Congrats to AES Researchers who have received funding for the following projects:
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Published on: 3 Apr 2023
Steps were taken in Canada to reduce the use of Bisphenol A (BPA), a toxic chemical linked to prostate and breast cancer, commonly found in plastics, the lining of food cans, water bottles, and paper receipts. But in many cases, it has been replaced with similar hormone disrupting chemicals, like Bisphenol S (BPS).
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Published on: 23 Mar 2023
Steps were taken in Canada to reduce the use of Bisphenol A (BPA), a toxic chemical linked to prostate and breast cancer, commonly found in plastics, the lining of food cans, water bottles, and paper receipts. But in many cases, it has been replaced with similar hormone disrupting chemicals, like Bisphenol S (BPS). A from 不良研究所 shows that every day Canadians are exposed to BPS in the fresh foods they eat, as chemicals migrate from labels on the packaging materials into the food.
Published on: 16 Mar 2023
Congrats to Taco Belles Veronica Jaramillo and Priscilla Leftakis for their second-place finish in the Maple Innovation Challenge. The competition was sponsored by Quebec maple syrup producers, the Maple Products Corporation and the Canadian Institute of Food Science & Technology (CIFST). Their product? A maple vegan hot chocolate mix.
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Published on: 16 Feb 2023
Golden Bar (Wayne Sawka, Sky Castaing and Anas AlHouran), Cold Noodle (Jinyu Zhou, Zijing Yu, Xinyi Liu, Xiyuan Shang and Simin Tan) and Taco Belles (Veronica, Jaramillo and Priscilla Leftakis) are three Macdonald Campus teams advancing to round two of the competition.
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Published on: 30 Nov 2022
Liquid chromatography coupled to quadrupole time-of-flight (LC-Q/TOF) is proving one of the most comprehensive methods for testing food authenticity, according to Dr St茅phane Bayen, an Associate Professor in the Department of Food Science and Agricultural Chemistry at 不良研究所.
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Published on: 2 May 2022
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