不良研究所

A routine trip to the grocery store can be complicated by a boatload of questions in the age of COVID-19.

The pandemic has left many shoppers wondering whether they need to sanitize their cardboard cereal boxes or plastic yogurt containers before unloading their grocery bags.

But several experts say washing your hands is more important than wiping down every item you put in the fridge.

Congrats to Ebrahim Noroozi, Lab Manager (Food Science and Agricultural Chemistry) who was recognized for his excellence recently by both the Canadian Registered Safety Professionals (Individual Award) and the Iranian Food Science and Technology Association (Food Scientist of the Year-Academic Category).

By Laura Webb and Mandy Jian

If you are interested in expanding your professional network and experience in the food industry, please read this post to get more insight in getting involved with the Food Science Association, and/or apply your food science trivia by joining next year鈥檚 College Bowl team!

Mais comment d茅veloppe-t-on de nouveaux ingr茅dients fonctionnels? Avec 茅norm茅ment de rigueur scientifique et de patience, comme en font foi les travaux de recherche de Salwa Karboune, professeure adjointe et doyenne 脿 la recherche au d茅partement des sciences des aliments et d鈥檃griculture 脿 l鈥橴niversit茅 不良研究所. 芦 Nous savons aujourd鈥檋ui que le microbiote intestinal est, en quelque sorte, le cerveau de notre sant茅 禄, affirme Mme Karboune. C鈥檈st pourquoi il est si important d鈥櫭﹖udier les compos茅s qui favorisent la sant茅 intestinale.

NutriPulse has captured 3rd聽 place in the 2018 World Vision Food Security Social Innovation challenge!聽 聽Co-Founders and PhD candidates Josephine Ampofo (FdSci), Adeyemi Adegbenjo聽(BRE) and Zeyan Zhong聽 (FdSci) will spend the next year building their project.

Dozens of 不良研究所 researchers will participate in two of the five 鈥溾�� announced Thursday, Feb. 15, by the federal government and funded under its聽.

Unlike alcohol, which kills bacteria and toxins, Lawrence Goodridge argues, integrating cannabis in the place of alcohol may require a very different production process. 鈥淏ecause cannabis is a plant, there are certain concerns -- like the possibility of pesticides used in production, or the type of fertilizer used, or the potential presence of heavy metals that could be toxic to humans,鈥� the 不良研究所 food safety expert explained to BNN in a telephone interview.