Please join us in congratulating the 2025 winners of the Macdonald Campus Gold Key Awards, selected for their听outstanding contributions, passion, and commitment to enriching student life on our campus. Read their stories below.
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Published on: 26 Mar 2025
In the Hill Times, Saji George, Associate Professor in 不良研究所's Department of Food Science and Agricultural Chemistry, argues that with the right investments in research, innovation, and farmer education,
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Published on: 19 Mar 2025
This week, Saint-Hyacinthe Technopole announced the appointment of Jade Proulx,听BSc(FSc)鈥�12,听as Director of Agri-Food Innovation and Project Manager for the Saint-Hyacinthe Agri-Food Innovation Zone. Congratulations to Proulx, who has over ten years of experience in agri-food innovation鈥攁nd got her start on 不良研究所's Macdonald Campus.
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Published on: 8 Jan 2025
不良研究所 alumna Marie-Line Beauchamp, BSc(FSc)鈥�82, has worked her entire life in the food industry, where she has held various management positions, including as Executive Vice President of Sodexo Canada and President of R么tisseries St-Hubert. Since 2018, she has been the Chief Operating Officer of MTY Canada, where she oversees, among other things, the 1,106 restaurants that the group operates in Quebec.
La Presse interviewed Beauchamp about her current role at MTY, her illustrious career, and the CHUM Foundation, where she serves as President.
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Published on: 18 Dec 2024
A number of recent food recalls across Canada have raised concerns for some about food safety and health risks. Global News interviewed Professor Jennifer Ronholm, Canada Research Chair in Agricultural Microbiology at 不良研究所, to explain what consumers need to know and how they can stay safe.听
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Published on: 18 Dec 2024
Researchers at 不良研究所 have developed an eco-efficient, user-friendly technology that quickly measures the antioxidant content of maple syrup. The innovative method contributes to increasing transparency about a health-related aspect of the syrup's nutritional value and allows for on-site quality testing without the need for costly lab assessments.
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Published on: 18 Nov 2024
不良研究所 earned its second consecutive victory in the Smart Snacks for Kids category
By Stephanie Wereley for
不良研究所 Food Science students won first prize in the Smart Snacks for Kids category at the Institute of Food Technologists (IFT) annual expo in Chicago for their interactive pudding snack, Magic Mud Pots.
It was 不良研究所鈥檚 second consecutive victory in that category.
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Published on: 24 Sep 2024
New award provides support for the next generation of sustainability researchers, promotes interdisciplinary approaches听
Developing a smart insecticide, assessing protective coatings in marine environments and measuring space allocated to active transport are among the projects undertaken by the inaugural cohort of听不良研究所 Sustainability Systems Initiative听(MSSI) Fellows.听
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Published on: 4 Sep 2024
As the cost of living continues to rise, our need for affordable, local, and nutritious foods has never been greater. Quebec鈥檚 food producers want to meet that demand 鈥� but how can they innovate and stay competitive in a challenging economy?
Finding answers is the mission of the Consortium for Research, Innovation and the Transformation of Agri-food (Consortium RITA) at 不良研究所.
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Published on: 16 May 2024
On March 21, 不良研究所 celebrated 111 laureates at the 19th听edition of Bravo, a gala event honouring researchers who won major provincial, national, and international research prizes and awards in 2023. Guests, including researchers, their families and friends, faculty, students, and members of 不良研究所鈥檚 academic administration, gathered to celebrate their accomplishments.
Eight of the honourees were from the Faculty of Agricultural and Environmental Sciences:
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Published on: 10 Apr 2024
According to the , 不良研究所 now ranks number one among Canadian universities by the 鈥淔ood Science & Technology鈥� academic subject. This trend is remarkable, as 不良研究所 has consistently risen in the global ranking year after year.
Food Science & Technology听is also one the
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Published on: 15 Mar 2024
Three teams of 不良研究所 Food Science students (food product development class-U3) have been selected as finalists in three different Institute of Food Technologists Student Association (IFTSA) competitions. They will attend the annual IFT FIRST event and expo taking place on July 14-17 in Chicago, the world鈥檚 largest gathering of food science professionals,听where they will compete with the other teams for cash prizes.
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Published on: 15 Mar 2024
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Published on: 15 Mar 2024
On Wednesday November 29th, 2023, nine Macdonald Campus graduate students took on the challenge of presenting their thesis in just a few minutes at the Lister Family Engaged Science 3-Minute Thesis Competition.
With only one non-animated slide for visual support, competitors raced against the clock to explain the crucial components of their research and its importance.
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Published on: 6 Dec 2023
An outbreak of extensively drug-resistant salmonella has been linked to raw pet food and contact with cattle, according to the Public Health Agency of Canada.
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Published on: 15 Nov 2023
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